Chicken with carrots and candied turnips

Chicken with carrots and candied turnips

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Chicken that is traditionally cooked with potatoes can be served with carrots and turnips for extra freshness.

It's a great dish to cook all year round!

Ingredients for 4 to 6 people:

  • 1 beautiful free-range chicken
  • 4 nice carrots
  • 3 turnips
  • Thyme, rosemary
  • 10 cl of dry white wine

Chicken recipe with carrots and candied turnips:

Start by preheating your oven to 200 °

  • Peel and wash the carrots and turnips
  • Cut the vegetables into rings for the carrots and into pieces of a similar size for the turnips
  • In an ovenproof dish, butter the bottom of the dish
  • Place the chicken then arrange the vegetables around
  • Wet with white wine
  • Crumble a few browns of thyme and rosemary
  • Bake for 45 min
  • Sprinkle regularly with the juice or, failing that, with a little water

After 45 minutes, the chicken should be cooked and roasted while the vegetables should be lightly candied

Enjoy your meal !

Video: Braised Chicken with mushrooms, carrots, turnips, and thyme (June 2022).