Food recipes

Chef Octave's beef tartare

Chef Octave's beef tartare

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Ingredients for 4 persons :

  • 600 g minced steak
  • 1 egg
  • 1 onion
  • A few sprigs of parsley
  • 5-6 Pickles
  • 2 tbsp of capers
  • 15 cl of oil
  • 1 C. to s of Mustard
  • 1 C. s of Ketchup
  • Worcestershire sauce
  • Salt, freshly ground pepper

Chef Octave's beef tartare recipe

- Start by making a homemade mayonnaise:

  • Separate and keep the egg yolk then put it at the bottom of the bowl
  • Salt lightly
  • Add a good teaspoon of mustard
  • Beat with a fork and add oil as you go
  • You must get a nice mayonnaise

- Chop the parsley

- Peel the onion and thinly slice it

- Roughly chop the pickles and capers

- Mix everything with the homemade mayonnaise

- Then add the ketchup and Worcestershire sauce

- Finally, adjust the seasoning with salt and pepper.

Put everything in the refrigerator and mix the steak tartare mix just a few minutes before serving.

You can accompany Chef Octave's steak tartare with fries or a green salad.

Enjoy your meal !

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