One-sided salmon: recipe and cooking time

One-sided salmon: recipe and cooking time

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

One-sided salmon involves cooking the salmon fillet on one side only on a hot coals, usually on the barbecue or over a wood fire.

Both tender and tasty, this is undoubtedly one of the noblest ways to taste salmon, which reveals all its secrets.

Ingredients for 4 persons :

  • 1 thick fillet of salmon, about 650 g
  • Some pink berries
  • A few strands of rosemary
  • Dill

One-sided salmon recipe

Here is a recipe that can be done on the barbecue in summer or by the fireplace in winter if you have one.

Start by lighting the fire or barbecue. If it is a wood fire you should light the fire 1 to 2 hours before in order to have good embers.

Take out the salmon fillet,

  • Season the top with a few pink berries
  • Add a few sprigs of rosemary and dill

Place the salmon fillet on a sheet of aluminum foil to avoid burning the underside

  • Place the salmon skin side down on the barbecue grill or on the wood fire
  • Cook for ten minutes, or even a little longer if the salmon is very thick
  • Do not flip the salmon

The whole point of one-sided salmon is that it cooks on one side only and leaves the top meat almost raw.

You can serve as an accompaniment a good Ratatouille lukewarm, one leek fondue, or a steamed potato, it's delicious!

Enjoy your meal !

Video: Pan Fried Tilapia,,,Food Theory Mable Goodchild (August 2022).